motor protection system built-in
3000 WATT(MAX POWER)
gear box motor
stainless steel warpped design
on/of/reverse switch
led lamp switch
motor protection system built-in
3 Different Grinding Plates
- Seasoning Meat Sauce
- Pizza or Spaghetti Sauce
- Hamburger Steak
Durable & Powerful Motor, Fast & Efficient
Designed with powerful 3000 Watt Max durable and noise-reduction all-cooper engine, this cheffano ALTRA electric meat grinder for home use grinds meat fast and efficientl y Voltage:120V/60Hz. 3 pounds of meat can be minced per minute.
3-IN-1 Multi-Use Food Grinder
- 3 Size stainless steel grinding plates (Diameter of the apertures: 2mm, 5mm, 7mm) for a variety of Fine, Medium, and Coarse cuts.
2.Kubbe attachment for you to make all kinds of tasty yummy kubbeh.
3.With this electric meat grinder for home use, you can not only taste the mouth-watering burgers, meatballs, meatloaf, sausages at ease but also can grind garlic, chili, ginger, etc which is your ideal electric meat grinder for home use
Safe Designed Electric Meat Grinder
This electric meat grinder for home use is outstanding, stylish, and upscale, made of food-grade reinforcement stainless steel, thicken aluminum alloy and high-end ABS, owns strongly
anti-corrosion, a safe and durable
quality .
Notice: Animal bones, nuts, or any other hard objects are not recommended to the electric meat grinder for home use.
Simple To Use & Clean
1.Simple to operate with 3 buttons (On/Off/Reverse). REV function: The reverse button is for rotating our electric grinder meat in the opposite direction when getting jamming to prevent the motor burnout in case.
- All parts of the main body can be disassembled, combine that is very convenient and handy to clean.
Notice: Hand washes only, please apply warm soapy water to wash.
BISMARK’s Magic To Get Handmade Meat
The working principle of this electric meat grinder for home use is the same as handmade chewy meat. With this grinder meat, DIY your family food and control the meat fat ratio. The auger slowly grinds the meat in 3 steps spiral extrusion without destroying the meat fiber, which keeps the meat cool and locks in the texture and flavor of the meat.
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